Review of		Review	Date
	beullensio	"whos the loser now?? " by scheullensio	Monday October 20, 2008
	SecrET' ChickeN'	"I want to meet you,can I make friend with you" by zmg0214	Monday October 20, 2008
	da BOI	"insults to much" by Gurgi	Sunday October 19, 2008
	Cod4	"this guy is a prick silly little boy with no brains just cause i beat him such a shame 1 born every day" by BiggerDave12	Sunday October 19, 2008
	4/4	"a real arsehole" by BiggerDave12	Sunday October 19, 2008
	mr clean	"hit and run bitch " by Basket J	Sunday October 19, 2008
	nukleon	"" by Impatient	Saturday October 18, 2008
	jackohearts	"Chicken Garlic Stew 3 Tab Olive Oil 60 peeled cloves of garlic (buy them in a jar that way otherwise you risk puncturing them! then you wouldn't be able to eat the dish) 6 chicken quarters (or 6 legs and 6 thighs) 1/2 cup chopped fresh Ital. flat parsley 1/2 cup chopped fresh celery leaves (buy the whole stock and pick one with the most leaves) 1 tsp dried tarragon 1 Tab course salt 1 tsp or more of ground white pepper 1/2 tsp allspice 1/4 tsp or a little more of ground cinnamon 1-1/2 cup (or 2) of dry white wine Preheat oven to 375 degrees and cook 1-1/4 hours Layers the ingredients in a coverable pot, using 1/3 of each ingredient at a time. What you are doing is you are stacking the chicken and each of the ingredients as you go! Serve with Hot crusty bread, like french...and if you feel the need, toss a quick basalmic vinegar & olive oil dressing (1/3 basalmic to 2/3 oil or more vinegar to taste with garlic chopped) and toss with arugula and chopped veggies (red peppers and onions are fine) chopped cilantro, french or greek feta cheese....whatever floats your boat...topping with pan sauteed dry roasted sunflower seeds or pine nuts make a great addition. Bon Appetito (Serve with your favorite white wine)" by dylanmac	Saturday October 18, 2008
	kontneuker	"I did say 2 days.. that you would lose all" by 4/4	Friday October 17, 2008
	DrewM	"im so fuckin tight" by DrewM	Thursday October 16, 2008